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Channel: Comments on: Spring for Alice Medrich’s Saucy Cranberry Maple Pudding Cake
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By: Carrie

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Tried this and it mostly tasted like cornbread with some cranberries in it. The cranberries were tasty, although I was 1/2 cup short on cranberries so maybe that was the problem. Definitely not a pudding texture. Maybe I baked it too long, although only an extra 2 minutes. And I forgot to sweeten the whipped cream. Ice cream may have been better. But mostly disappointed in this.


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